Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features
Crossref DOI link: https://doi.org/10.1007/s00289-018-2416-9
Published Online: 2018-07-03
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ščetar, Mario http://orcid.org/0000-0002-4684-4781
Kurek, Mia
Režek Jambrak, Anet
Debeaufort, Frédéric
Galić, Kata
Text and Data Mining valid from 2018-07-03
Article History
Received: 12 July 2017
Revised: 24 January 2018
Accepted: 26 June 2018
First Online: 3 July 2018