Preparation, characterization, and antimicrobial activity of poly(γ-glutamic acid)/chitosan blends
Crossref DOI link: https://doi.org/10.1007/s00289-018-2485-9
Published Online: 2018-08-21
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Zuolong http://orcid.org/0000-0003-4366-9970
Liu, Wangcheng
Huo, Po
Funding for this research was provided by:
Foreign Expert Project of National Foreign Special Office (GDW20143300151)
Text and Data Mining valid from 2018-08-21
Article History
Received: 6 February 2018
Revised: 4 July 2018
Accepted: 14 August 2018
First Online: 21 August 2018