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High gel-strength hybrid hydrogels based on modified starch through surface cross-linking technique

Crossref DOI link: https://doi.org/10.1007/s00289-018-2593-6

Published Online: 2018-11-01

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amiri, F.

Kabiri, K. https://orcid.org/0000-0002-9318-6742
Bouhendi, H.

Abdollahi, H.

Najafi, V.

Karami, Z.
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Text and Data Mining valid from 2018-11-01
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Article History

Received: 25 July 2018

Revised: 15 October 2018

Accepted: 29 October 2018

First Online: 1 November 2018