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Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films

Crossref DOI link: https://doi.org/10.1007/s00289-019-02777-0

Published Online: 2019-04-13

Published Print: 2020-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kadzińska, Justyna

Bryś, Joanna

Ostrowska-Ligęza, Ewa

Estéve, Manon

Janowicz, Monika https://orcid.org/0000-0002-3790-3479
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Text and Data Mining valid from 2019-04-13
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Article History

Received: 2 March 2019

Revised: 5 April 2019

Accepted: 8 April 2019

First Online: 13 April 2019