Study of mechanical, enzymatic degradation and antimicrobial properties of poly(butylene succinate)/pine-resin blends
Crossref DOI link: https://doi.org/10.1007/s00289-019-02938-1
Published Online: 2019-08-30
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Robert
Lata, Roselyn
Rohindra, David http://orcid.org/0000-0002-1000-9346
Funding for this research was provided by:
The University of the South Pacific Research Committee (F3106-FST12-001)
Text and Data Mining valid from 2019-08-30
Version of Record valid from 2019-08-30
Article History
Received: 14 May 2019
Revised: 10 August 2019
Accepted: 27 August 2019
First Online: 30 August 2019