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Thermoplastic starch from corn and wheat: a comparative study based on amylose content

Crossref DOI link: https://doi.org/10.1007/s00289-020-03262-9

Published Online: 2020-06-18

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Altayan, Mhd. Mazen https://orcid.org/0000-0002-4004-0619
Al Darouich, Tammam

Karabet, Francois
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Text and Data Mining valid from 2020-06-18

Version of Record valid from 2020-06-18
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Article History

Received: 22 November 2019

Revised: 24 March 2020

Accepted: 11 June 2020

First Online: 18 June 2020