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Effects of wood flour content and heat treatment on the dynamic mechanical and impact properties of LDPE/red balau (Shorea Dipterocarpaceae) composites

Crossref DOI link: https://doi.org/10.1007/s00289-020-03373-3

Published Online: 2020-09-26

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lafia-Araga, Ruth A. https://orcid.org/0000-0002-4569-0282
Hassan, Aziz

Yahya, Rosiyah

Rahman, Normasmira Abd

Salleh, Fauzanie Md

Adebayo, Ganiyat Olusola https://orcid.org/0000-0002-8142-6833
Funding

Funding for this research was provided by:

Institut Pengurusan dan Pemantauan Penyelidikan, Universiti Malaya (PS347/2009C, RG150/11AFR, RU (RF025B-2018))
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Article History

Received: 26 January 2020

Revised: 27 June 2020

Accepted: 18 September 2020

First Online: 26 September 2020

Compliance with ethical standards

:

: The corresponding author, on behalf of the remaining authors, wishes to declare that there is no conflict of interest.

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