Microwave absorption properties of polyaniline (PAni) with various amount of carbonaceous material (CM)
Crossref DOI link: https://doi.org/10.1007/s00289-020-03432-9
Published Online: 2020-10-22
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mokhtar, Nurrafiqah
Wong, Pei-Yi
Teh, Geok-Bee
Phang, Sook-Wai http://orcid.org/0000-0002-2817-5895
Text and Data Mining valid from 2020-10-22
Version of Record valid from 2020-10-22
Article History
Received: 14 May 2020
Revised: 14 September 2020
Accepted: 14 October 2020
First Online: 22 October 2020