Poultry eggshell effects on microporous poly(lactic acid)-based film fabrication for active compound-releasing sachets
Crossref DOI link: https://doi.org/10.1007/s00289-021-03563-7
Published Online: 2021-02-03
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarnlert, Warunya
Tansin, Kittichai
Jariyasakoolroj, Piyawanee http://orcid.org/0000-0002-9627-4668
Funding for this research was provided by:
Graduate School, Kasetsart University
Text and Data Mining valid from 2021-02-03
Version of Record valid from 2021-02-03
Article History
Received: 2 May 2020
Revised: 15 November 2020
Accepted: 20 January 2021
First Online: 3 February 2021