The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels
Crossref DOI link: https://doi.org/10.1007/s00289-022-04546-y
Published Online: 2022-11-01
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saroglu, Oznur
Karadag, Ayse
Cakmak, Zeynep Hazal Tekin
Karasu, Salih
Text and Data Mining valid from 2022-11-01
Version of Record valid from 2022-11-01
Article History
Received: 24 July 2022
Revised: 13 October 2022
Accepted: 19 October 2022
First Online: 1 November 2022