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Development and characterization of wheat gluten-based antibacterial/antioxidant films activated by free and encapsulated Origanum majorana L. essential oil

Crossref DOI link: https://doi.org/10.1007/s00289-023-05047-2

Published Online: 2023-11-13

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohammadi, Haniye

Hosseini Ghaboos, Seyyed Hossein

Almasi, Hadi
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Text and Data Mining valid from 2023-11-13

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Article History

Received: 13 March 2023

Revised: 31 August 2023

Accepted: 17 October 2023

First Online: 13 November 2023

Declarations

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: The authors declare that there is no conflict of interest in preparation and submission of this manuscript.

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