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Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging

Published Online: 2025-02-02

Published Print: 2025-06

Authors

Matar, Ghassan H.

Andac, Muberra
Funding

Funding for this research was provided by:

Ondokuz Mayıs University
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Text and Data Mining valid from 2025-02-02

Version of Record valid from 2025-02-02
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Article History

Received: 29 October 2024

Revised: 2 January 2025

Accepted: 15 January 2025

First Online: 2 February 2025

Declarations

:

: The authors declare no competing interests.

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