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Synthesis, characterization, and antimicrobial activity of novel chitosan blended Moringa oleifera gum–orange peel oil biocomposite film for food packaging applications

Crossref DOI link: https://doi.org/10.1007/s00289-025-05867-4

Published Online: 2025-06-21

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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