Crossmark

Sustainable and versatile applications of cellulose nanocrystals in food processing: a comprehensive review

Published Online: 2025-07-03

Published Print: 2025-09

Authors

Kaur, Navjot

Hamid,

Dash, Kshirod Kumar

Choudhary, Pintu

Shams, Rafeeya
License Information

Text and Data Mining valid from 2025-07-03

Version of Record valid from 2025-07-03
More Information

Article History

Received: 30 December 2024

Revised: 4 June 2025

Accepted: 12 June 2025

First Online: 3 July 2025

Declarations

:

: The authors declare no competing interests.

Document is current