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Recent advances in the modification of Xanthan gum for enhanced antimicrobial activity: a comprehensive review

Published Online: 2026-02-23

Published Print: 2026-05

Authors

Alhussaini, Mohammed Sanad

Alyahya, AbdulRahman Abdulla Ibrahim

Al-Ghanayem, Abdullah Abdulrahman
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Text and Data Mining valid from 2026-02-23

Version of Record valid from 2026-02-23
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Article History

Received: 2 January 2026

Revised: 27 January 2026

Accepted: 9 February 2026

First Online: 23 February 2026

Declarations

:

: The authors declare no conflict of interest.

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