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Authors
Nguyen, Phuong-Thao
Toh-e, Akio
Nguyen, Ngoc-Hung
Imanishi-Shimizu, Yumi
Watanabe, Akira
Kamei, Katsuhiko
Shimizu, Kiminori https://orcid.org/0000-0001-5966-976X
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (16K00661)
Japan Society for the Promotion of Science (19K123891)
Japan Society for the Promotion of Science (16K00661)
Japan Society for the Promotion of Science (19K123891)
Institute of Fermentation, Osaka
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Article History
Received: 1 June 2020
Accepted: 18 September 2020
First Online: 1 October 2020
Compliance with ethical standards
:
: The author(s) declare that they have no competing interests.
Free to read: This content has been made available to all.
