Meat consumption and gout: Friend, foe or neither?
Crossref DOI link: https://doi.org/10.1007/s00296-015-3254-9
Published Online: 2015-03-21
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lippi, Giuseppe
Mattiuzzi, Camilla
Cervellin, Gianfranco
Text and Data Mining valid from 2015-03-21