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The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis

Crossref DOI link: https://doi.org/10.1007/s00296-024-05587-4

Published Online: 2024-03-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Grant, William B. https://orcid.org/0000-0002-1439-3285
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Text and Data Mining valid from 2024-03-27

Version of Record valid from 2024-03-27
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Article History

Received: 22 February 2024

Accepted: 20 March 2024

First Online: 27 March 2024

Declarations

:

: The author declares no conflicts of interest.