The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis
Crossref DOI link: https://doi.org/10.1007/s00296-024-05587-4
Published Online: 2024-03-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grant, William B. http://orcid.org/0000-0002-1439-3285
Text and Data Mining valid from 2024-03-27
Version of Record valid from 2024-03-27
Article History
Received: 22 February 2024
Accepted: 20 March 2024
First Online: 27 March 2024
Declarations
:
: The author declares no conflicts of interest.