Proteomic analysis of salt stress and recovery in leaves of Vigna unguiculata cultivars differing in salt tolerance
Crossref DOI link: https://doi.org/10.1007/s00299-014-1616-5
Published Online: 2014-04-26
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Abreu, Carlos Eduardo Braga
Araújo, Gyedre dos Santos
Monteiro-Moreira, Ana Cristina de Oliveira
Costa, José Hélio
Leite, Hugo de Brito
Moreno, Frederico Bruno Mendes Batista
Prisco, José Tarquinio
Gomes-Filho, Enéas
Text and Data Mining valid from 2014-04-26