LchERF, a novel ethylene-responsive transcription factor from Lycium chinense, confers salt tolerance in transgenic tobacco
Crossref DOI link: https://doi.org/10.1007/s00299-014-1678-4
Published Online: 2014-09-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Dianyun
Ji, Jing
Wang, Gang
Guan, Chunfeng
Jin, Chao
Text and Data Mining valid from 2014-09-03