Wang, Shunli
Beruto, Margherita
Xue, Jingqi
Zhu, Fuyong
Liu, Chuanjiao
Yan, Yueming
Zhang, Xiuxin
Funding for this research was provided by:
National 863 plans projects (2011AA10020703)
the Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences (2014-2015)
Special Fund for Agro-scientific Research in the Public Interest (201203071)
the Foundation of Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (2014JB02-001)