Kim, Yu-Jin
Silva, Jeniffer
Zhang, Dabing
Shi, Jianxin
Joo, Sung Chul
Jang, Moon-Gi
Kwon, Woo-Saeng
Yang, Deok-Chun
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) (112142-05-1-CG000)
Ministry of Science and Technology of the People's Republic of China (CN) (2015DFG32560)
National Research Foundation of Korea (KR) (2013R1A1A2064430)
China Innovative Research Team, Ministry of Education (111 Project (B14016))