Lv, Fenni
Li, Peng
Zhang, Rui
Li, Nina
Guo, Wangzhen
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31471539)
the Priority Academic Program Development of Jiangsu Higher Education Institutions (010-809001)
Jiangsu Collaborative Innovation Center for Modern Crop Production (No. 10)