Consumer acceptance of food crops developed by genome editing
Crossref DOI link: https://doi.org/10.1007/s00299-016-1974-2
Published Online: 2016-04-02
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ishii, Tetsuya
Araki, Motoko
Funding for this research was provided by:
Hokkaido University
Text and Data Mining valid from 2016-04-02