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Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Crossref DOI link: https://doi.org/10.1007/s00299-016-2078-8

Published Online: 2016-11-21

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tanaka, Yoshiyuki

Nakashima, Fumihiro

Kirii, Erasmus

Goto, Tanjuro

Yoshida, Yuichi

Yasuba, Ken-ichiro
Funding

Funding for this research was provided by:

Grant-in-Aid for Young Scientists (B), Japan (No. 15K18640)
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