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Transcriptomic and ionomic analysis provides new insight into the beneficial effect of Al on tea roots’ growth and nutrient uptake

Crossref DOI link: https://doi.org/10.1007/s00299-019-02401-5

Published Online: 2019-03-25

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Kai

Wang, Min

Gao, Yaoyao

Ning, Qiuyan

Shi, Yuanzhi
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (No.31572199)

Chinese Academy of Agricultural Sciences (1610212016004)

Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2018-TRICAAS)

Agriculture Research System of China (CARS 19)
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Text and Data Mining valid from 2019-03-25
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Article History

Received: 13 December 2018

Accepted: 5 March 2019

First Online: 25 March 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.