Updates are available Correction dated 2019-11-29
Click to view Correction: https://doi.org/10.1007/s00299-019-02487-x
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Authors
Zhong, Yingying
Ahmed, Sulaiman
Deng, Gaifang
Fan, Weijuan
Zhang, Peng http://orcid.org/0000-0002-4868-1306
Wang, Hongxia http://orcid.org/0000-0003-1433-3693
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China , (31771854)
the National Key R&D Program of China (2018YFD1000700, 2018YFD1000705)
China Scholarship Council (201804910055)
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Article History
Received: 2 May 2019
Accepted: 12 August 2019
First Online: 26 August 2019
Change Date: 29 November 2019
Change Type: Correction
Change Date: 29 November 2019
Change Type: Correction
Change Details: In Materials and method section, a sweetpotato variety “Taizhong-6” (China national number 2013003) should be renamed as Ayamurasaki”.
Change Details: In Materials and method section, a sweetpotato variety ���Taizhong-6��� (China national number 2013003) should be renamed as Ayamurasaki���.
