Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change
Crossref DOI link: https://doi.org/10.1007/s00299-019-02468-0
Published Online: 2019-09-07
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwak, Sang-Soo
Text and Data Mining valid from 2019-09-07
Version of Record valid from 2019-09-07
Article History
Received: 27 August 2019
Accepted: 28 August 2019
First Online: 7 September 2019
Free to read: This content has been made available to all.