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Authors
Du, Binghao
Chen, Naiyu
Song, Lili
Wang, Dan
Cai, Hongsheng
Yao, Lin
Li, Xiuting
Guo, Changhong https://orcid.org/0000-0001-7388-6154
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31770575, 31972507)
Science and Technology Major Project of Heilongjiang Province (GA19B103)
Excellent Youth Project of Natural Science Foundation of Heilongjiang Province (YQ2020C033)
Graduate Innovation Fund of Harbin Normal University (HSDSSCX2020-05)
Shanghai Agricultural Science Committee Youth Talents Development Plan (No. 2018 (1-34))
Research Fund of Beijing Advanced Innovation Center for Food Nutrition and Human Health (20182018)
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Article History
Received: 6 January 2021
Accepted: 15 July 2021
First Online: 28 July 2021
Declarations
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: The authors declare that they have no conflict of interest. The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
: The authors state that the planting materials were procured as per national regulations. All experimental materials were grown without causing any harm to the natural resource and biodiversity.
