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Wheat grain proteomic and protein–metabolite interactions analyses provide insights into plant growth promoting bacteria–arbuscular mycorrhizal fungi–wheat interactions

Crossref DOI link: https://doi.org/10.1007/s00299-022-02866-x

Published Online: 2022-04-09

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yadav, Radheshyam

Chakraborty, Sudip

Ramakrishna, Wusirika https://orcid.org/0000-0002-8571-5827
Funding

Funding for this research was provided by:

Science and Engineering Research Board (EMR/2016/006311)

Department of Science and Technology, IN (SR/FST/LS-I/2018/125(C))
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Text and Data Mining valid from 2022-04-09

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Article History

Received: 12 January 2022

Accepted: 18 March 2022

First Online: 9 April 2022

Declarations

:

: The authors declare no conflict of interest.

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