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Niu, Yuan

Fan, Song

Cheng, Baoshan

Li, Henan

Wu, Jiang

Zhao, Hongliang

Huang, Zhiwei

Yan, Feiyu

Qi, Bo

Zhang, Linqing

Zhang, Guoliang https://orcid.org/0000-0002-3294-2356

Funding for this research was provided by:

National Natural Science Foundation of China (31271639, 31771736)

State Key Laboratory of Soil and Sustainable Agriculture (Grant No. Y052010016)

Département Caractérisation et Élaboration des Produits Issus de lta’Agriculture, Institut National de la Recherche Agronomique (Grant No. 2021-ZYXT-02-1)

Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province (Grant No. 134)

Key Projects of Key research and Development Programs of Jiangsu Province (Grant No. BE2021323)

Jiangsu Overseas Visiting Scholar Program for University Prominent Young and Middle-aged Teachers (Grant No. 2017)

the Natural Science Foundation of Jiangsu Province (Grant No. BK20201068)

Industry-university-research Cooperation Project of Jiangsu Province (Grant No. BY2021382)

Rural Revitalization Project of Huai'an (Grant No. HAN202112)

Doctoral Start-up Fund of Huaiyin Institute of Technology (Grant No. Z301B16523)

Text and Data Mining valid from 2023-02-01

Version of Record valid from 2023-02-01