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Authors
Liu, Chang
Dong, Kangting
Du, Hui
Wang, Xiaodong
Sun, Jianmiao
Hu, Qian
Luo, Hong https://orcid.org/0000-0001-9223-1786
Sun, Xinbo
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Funding
Funding for this research was provided by:
Natural Science Foundation of Hebei Province (C2021204010)
Local Science and Technology Development Fund Projects Guided by the Central Government (236Z6302G)
State Key Laboratory of North China Crop Improvement and Regulation (NCCIR2021ZZ-17)
Research Project of Basic Scientific Research Business Fees in Provincial Universities of Hebei Province (KY2022102)
Outstanding Youth Fund of Hebei Natural Science Foundation (C2022204010)
National Institute of Food and Agriculture (2019-33522-30102)
National Institute of Food and Agriculture (2021-33522-35342)
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Article History
Received: 9 September 2023
Accepted: 10 November 2023
First Online: 10 January 2024
Declarations
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: The authors declare that they have no conflict of interests.
