Mehla, Sheetal
Singh, Yogita
Kumar, Upendra
Balyan, Priyanka
Singh, Krishna Pal
Dhankher, Om Parkash https://orcid.org/0000-0003-0737-6783
Funding for this research was provided by:
Haryana State Council for Science and Technology (HSCSIT-370)
Human Resource Development Centre, Council of Scientific And Industrial Research (09/303(0304)/2019 EMR-1)
National Institute of Food and Agriculture (Hatch (MS# 508))
Article History
Received: 16 May 2024
Accepted: 10 August 2024
First Online: 9 September 2024
Declarations
:
: The authors have not disclosed any competing interests.