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Authors
Fan, Yuhan
Wang, Yuchun
Tu, Yiyi
Jiang, Hong
Xu, Ting
Wei, Chaoling
Lv, Wuyun https://orcid.org/0000-0003-3781-0763
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Funding
Funding for this research was provided by:
National Undergraduate Training Program for Innovation and Entrepreneurship (202310341009)
Open Fund of State Key Laboratory of Tea Plant Biology and Utilization (SKLTOF20200109)
Zhejiang Provincial Natural Science Foundation (LY22C16001)
Zhejiang University Student Science and Technology Innovation Activity Plant (2024R412B052)
Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant (2021C02067-7)
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Article History
Received: 9 April 2025
Accepted: 30 June 2025
First Online: 13 July 2025
Declarations
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: All the authors declare no competing financial interests.
