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Starch branching enzyme: structure, key functional sites, and regulation of starch characteristics and rice qualities

Published Online: 2025-12-01

Published Print: 2025-12

Authors

Ke, Minxue

Liu, Ruirui

Wu, Renying

Wei, Cunxu https://orcid.org/0000-0002-2592-3843
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32270337, 32071927)

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Yangzhou Innovation Capability Enhancement Program (YZ2023245)
License Information

Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 26 October 2025

Accepted: 22 November 2025

First Online: 1 December 2025

Declarations

:

: The authors have no conflict of interest to declare that is relevant to the content of this article.

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