What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Crossref DOI link: https://doi.org/10.1007/s00334-014-0485-8
Published Online: 2014-09-04
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kubiak-Martens, Lucy
Brinkkemper, Otto
Oudemans, Tania F. M.
Text and Data Mining valid from 2014-09-04