Olive cultivation in the heart of the Persian Achaemenid Empire: new insights into agricultural practices and environmental changes reflected in a late Holocene pollen record from Lake Parishan, SW Iran
Crossref DOI link: https://doi.org/10.1007/s00334-015-0545-8
Published Online: 2015-08-13
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Djamali, Morteza
Jones, Matthew D.
Migliore, Jérémy
Balatti, Silvia
Fader, Marianela
Contreras, Daniel
Gondet, Sébastien
Hosseini, Zahra
Lahijani, Hamid
Naderi, Abdolmajid
Shumilovskikh, Lyudmila S.
Tengberg, Margareta
Weeks, Lloyd
Text and Data Mining valid from 2015-08-13