A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)
Crossref DOI link: https://doi.org/10.1007/s00334-017-0602-6
Published Online: 2017-03-16
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
González Carretero, Lara
Wollstonecroft, Michèle
Fuller, Dorian Q. https://orcid.org/0000-0002-4859-080X
Funding for this research was provided by:
Arts and Humanities Research Council (GB) (LAHP 13056455)
European Research Council (BE) (323842)
License valid from 2017-03-16