Crossmark

Cuisine of the Chinese at Market Street Chinatown (San Jose, California): using cookbooks to interpret archaeological plant and animal remains

Crossref DOI link: https://doi.org/10.1007/s00334-018-0690-y

Published Online: 2018-07-17

Published Print: 2019-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Popper, Virginia S. https://orcid.org/0000-0001-8058-2837
Funding

Funding for this research was provided by:

Stanford University (60513400)

Ryan Kennedy (337)
License Information

Text and Data Mining valid from 2018-07-17
More Information

Article History

Received: 17 October 2017

Accepted: 24 June 2018

First Online: 17 July 2018