Food crops known from literary and documentary sources in Roman Italy and the empire
Crossref DOI link: https://doi.org/10.1007/s00334-025-01044-9
Published Online: 2025-04-12
Published Print: 2026-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kron, Geoffrey https://orcid.org/0009-0001-1862-2890
Text and Data Mining valid from 2025-04-12
Version of Record valid from 2025-04-12
Article History
Received: 30 December 2024
Accepted: 20 February 2025
First Online: 12 April 2025