Rehabilitation of farmhouses and barns: limits of salt content
Crossref DOI link: https://doi.org/10.1007/s00339-016-0366-3
Published Online: 2016-08-18
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Clercq, Hilde
Godts, Sebastiaan
License valid from 2016-08-18