Crossmark

Effect of pH variation on the stability and structural properties of In(OH)3 nanoparticles synthesized by co-precipitation method

Crossref DOI link: https://doi.org/10.1007/s00339-016-0444-6

Published Online: 2016-09-21

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Goh, Kian Wei

Johan, Mohd Rafie

Wong, Yew Hoong https://orcid.org/0000-0003-3254-9420
Funding

Funding for this research was provided by:

Ministry of Higher Education, Malaysia (High Impact Research Grant (UM-HIR-MOHE-ENG-12))

Universiti Malaya (UMRG RP013D-13AET)
License Information

License valid from 2016-09-21