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Influence of Ta content on martensitic transformation and shape memory properties of Cu–Al–Ni–Mn shape memory alloy

Crossref DOI link: https://doi.org/10.1007/s00339-020-03475-9

Published Online: 2020-03-31

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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