Effect of the PANI content on Curie temperature and microwave absorption properties of SrFe11MnO19/CoFe1.9Bi0.1O4 nanocomposite
Crossref DOI link: https://doi.org/10.1007/s00339-021-04556-z
Published Online: 2021-05-05
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mousavi Ghahfarokhi, S. E. http://orcid.org/0000-0002-4495-5859
Ahmadi, M.
Kazeminezhad, I.
Funding for this research was provided by:
Shahid Chamran University of Ahvaz (scu.130.sp99)
Text and Data Mining valid from 2021-05-05
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Article History
Received: 4 March 2021
Accepted: 26 April 2021
First Online: 5 May 2021