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Effect of infrared heating on physical, structural and pasting properties of starch

Crossref DOI link: https://doi.org/10.1007/s00339-021-05007-5

Published Online: 2021-11-06

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nithyadevi, K.

Pandiyan, V. https://orcid.org/0000-0002-6677-539X
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Text and Data Mining valid from 2021-11-06

Version of Record valid from 2021-11-06
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Article History

Received: 18 May 2021

Accepted: 7 October 2021

First Online: 6 November 2021

Declarations

:

: The authors declare that they have no conflicts of interest.