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Authors
Yin, Dingwen
Pan, Yanfei
Guo, Qiang
Wang, Yu
Huang, Jintian
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Funding
Funding for this research was provided by:
Science and Technology Plan Projects of Inner Mongolia Autonomous (2021GG0074)
the Start-up Project of Inner Mongolia Agricultural University High-level Talents Introduction Scientific Research (NDYB2016-24)
Science research innovation projects of the Inner Mongolia Agricultural University for undergraduate (KJCX2020025)
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables
The Colleges and Universities Science Research Project of Inner Mongolia Autonomous Region (NJZY18058)
The Colleges and Universities Science Research Project of Inner Mongolia Autonomous Region (NJZY21468)
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Article History
Received: 18 October 2021
Accepted: 27 November 2021
First Online: 15 December 2021
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest.
