Funding for this research was provided by:
National Natural Science Foundation of China (No. 21968005)
Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (No. GXTZY201701)
High Levels of Innovation Team and Excellence Scholars Program in Colleges of Guangxi (Gui Jiaoren [2014] No. 7)
Article History
Received: 4 October 2021
Accepted: 23 December 2021
First Online: 29 January 2022
Declarations
:
: The authors declare no conflicts of interest.