Ai, Jixing
Wang, Xin
Zhang, Yan
Hu, Huali
Zhou, Huanxi
Duan, Yu
Wang, Dexiang
Wang, Hong
Du, Haijun
Yang, Yang https://orcid.org/0000-0003-1945-9439
Funding for this research was provided by:
National Natural Science Foundation of China (51801039, 81860701, 82060714)
The open project of Laboratory of Xinjiang Native Medicinal and Edible Plant Resources Chemistry (KSUZDSYS202104)
Guizhou Provincial Science and Technology Projects (ZK [2021]242)
the Innovation Team Project of Guizhou Higher Education ([2022]013)
Article History
Received: 1 June 2022
Accepted: 10 August 2022
First Online: 27 August 2022
Declarations
:
: The authors declare no conflict of interests.