Wu, Keliang http://orcid.org/0000-0002-4324-6073
Yao, Chuan
Wu, Pengcheng
Cao, Yinghan
Liu, Chenyang
Chen, Peng
Zhu, Junfang
Yang, Dongmei
Shi, Zhenghai
Li, Bingke
Funding for this research was provided by:
Open subject of Key Laboratory of Materials Oriented Chemical Engineering at Universities of Education Department of Xinjiang Uygur Autonomous Region (20201001)
Cross projects of Nanyang Institute of Technology (330078)
Doctoral research startup fund of Nanyang Institute of Technology (510140)
Open subject of Henan Key Laboratory of microbial fermentation (HIMFT20210204)
Science and technology project of Henan Province (182102210460)
Article History
Received: 12 May 2022
Accepted: 10 September 2022
First Online: 21 September 2022