Hu, Yue
Yan, Shiming http://orcid.org/0000-0001-8501-4230
Gao, Shiran
Zhao, Chengyang
Qiao, Wen
Bai, Ru
Zhou, Tiejun
Funding for this research was provided by:
Open Project of the National Laboratory of Solid State Microstructures (M35049)
Scientific Research Foundation of Graduate School of Harbin Medical University: Sino Russian Special Fund (KYS045619084)
School Scientific Research Project of Hangzhou Dianzi University (KYS045619085)
Fundamental Research Funds for the Provincial Universities of Zhejiang (GK229909299001-005)
Food Science and Engineering, the Most Important Discipline of Zhejiang Province (LGG22F030017)
Article History
Received: 19 May 2023
Accepted: 7 September 2023
First Online: 14 September 2023
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose. The authors declare no conflict of interest.